With 920,000 tons of food and drink thrown out by restaurants and the out-of-home sector each year, compared to the 7 million tons wasted by UK households (costing £12.5bn), the hospitality and food service industry is just about winning the war on food waste. However, the cost of food waste to UK hospitality and …
Meet the folks from Happy Monkey in this month’s Who We Work With series.
Having just won an FSC® Leadership Award for forest and land management in October, this month’s Who We Work With blog comes from RoyOMartin.
You’ve heard about this year’s Follow the Frog campaign, but you’re not quite sure what it’s about and if it’s for you? Well, if that’s the case, then we’ve got just the webinar for you!