Halloween just wouldn’t be Halloween without the chocolate treats collected whilst out Trick or Treating. For some children however, chocolate isn’t just a treat collected at Halloween, it’s a way of life.
Today’s blog comes from our Education Program Manager, Maria Ghiso, following a recent trip to work with teachers in Mexico.
To mark International Coffee Day, today’s blog focuses on Vietnam and takes a look at how we are introducing sustainable farming practices to the world’s second largest exporter of coffee.
In the next blog in our Family Farming series to mark the UN Year of International Family Farming, we meet Nicholas Assaw, a farmer from the Sefwi Mafia community in Ghana.