Indigenous leaders in the Peruvian Amazon are defining a sustainable future for themselves
Halloween just wouldn’t be Halloween without the chocolate treats collected whilst out Trick or Treating. For some children however, chocolate isn’t just a treat collected at Halloween, it’s a way of life.
Today’s blog comes from our Education Program Manager, Maria Ghiso, following a recent trip to work with teachers in Mexico.
To mark International Coffee Day, today’s blog focuses on Vietnam and takes a look at how we are introducing sustainable farming practices to the world’s second largest exporter of coffee.