Archive for the ‘Country’ Category

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Peru – an eco-trip of a lifetime

25/10/2010

The Rainforest Alliance recently took freelance journalist, Richard Lofthouse to Peru to meet various partners working towards sustainability initiatives. Here on the UK Frog Blog is the first of a two-part guest blog, where Richard talks about the importance of eco-lodges in one of the most bio-diverse places on earth…

I recently returned from two trips in one. First, Rainforest Alliance took me to the Amazonian rainforest in southeast Peru, and then to the classic Inca trail and Machu Picchu, Latin America’s most popular tourist destination.

Richard Lofthouse heads into the jungle

I was in the company of a dozen other tour operator chief executives from all over the world. One of them, Praful Albuquerque, had flown all the way from Melbourne Australia, which made my journey via Miami to Lima to Cusco to Puerto Maldonado look timid by comparison. All the way out, as the air miles stacked up, I was conflicted about the nature of so much fossil-fuelled travel for a supposedly eco-initiative. I thought to myself: ‘Isn’t this one more western indulgence masquerading as a helping hand to the environment?’

Gradually, the tensions abated and I began to enjoy the trip on its own terms. Bright and early on Day 2, we settled into the two hour-long flight from coastal Lima to the Amazon. Coffee-refreshed, I dived into my travel guide and read about Peru’s mega-bio-diverse status (with 1,000 of the world’s 9,700 flowers, for example), and about the fact that Lima is technically in a desert, Machu Picchu is in the Andes – it’s own climate and altitude – and then, finally, one arrives at the magnificent jungle, in which smoking is strictly prohibited and the dusty titti monkey runs wild. Looking out of the window I saw immense, almost cartoonishly enormous mountain peaks covered in sparkly white snow and tiny trails pretending to be roads, linking precarious settlements at least 50 miles removed from each other. Then, on the far side of Cusco, brown turned to green and the cabin temperature registered an increase in temperature and humidity as the aircraft came down to land. Read about it. See it. Brilliant.

We were told that it was 32 degrees hot outside with high humidity, so I stripped off my sweater and prepared to disembark, as if arriving on the moon. I was a bit nervous because I had been warned about the biting insects. This was the Amazon after all, not some pale imitation!

This being Puerto Maldonado, a frontier settlement, the airport only receives a couple of flights a day, so there were metal steps down on to the tarmac rather than a tunnel into a terminus. It’s always a big moment when you step outside and sniff the air in a new continent. The last time I had done this, it had been in Muscat, Oman on a trip to the Gulf. I’d been treated to a ferocious blast of desert air, as memorable as it was sandy.

This time, I smelt warm, damp bonfire and saw the sun through a coppery haze, even though it was mid-morning and there was no cloud. Then, the screeching call of a brace of parrots high overhead, racing colourfully to their destination. Still at the top of the steps by the aircraft fuselage, I was distracted by something on the horizon. I did a double take. Maybe I was mistaken, or it was an industrial accident, a one-off; an oddity. But no, there it was: a sky-high plume of smoke, not even that far off. Then I realised that the air smelt sweetly of bonfire, all the time, everywhere, because the forest was burning. This aroused very nostalgic memories of being on a farm as a kid in southern England, where the stubble was burned in September to return fertilizer to the earth ahead of the next sowing of seeds. Perhaps this was the same, I thought. Maybe it’s normal for this sort of thing to be going on in the pristine jungle where smoking is strictly forbidden. Mental note to self: don’t make snap judgements about agricultural practices in foreign lands.

But my other unguarded thought, more of an instinct than a thought, was that this business of saving the forest is really urgent, like you’d better believe it. Like now. Not tomorrow, not next year; not when the world can get its act together on a comprehensive carbon trading initiative, but here in the messy today, where conservation gets tangled up in poverty and the two have to be tackled together. A UN report released on October 20th claims that ecosystems such as freshwater, coral reefs and forests account for between 47 and 89 per cent of what the UN calls “the GDP of the poor,” meaning the source of livelihood for the rural and forest dwelling poor.

The smoke haze made for surreal day time scenes such as this one of a canoe moored on the Madre de Dios river

And that’s where the eco-lodge comes in, because at a very small relative environmental price – motorised canoes here, the odd jungle trail there, some roads and of course some airmiles – the modern eco-lodge aligns the self-interest of native forest dwellers and new settlers with the preservation of the forest.

Of course it’s ironic, or even mildly obscene, to be a westerner, here to gawp at monkeys through state of the art binoculars, the air a-whirr with camera shutters and all the paraphernalia of affluence. But we were treated to such heart-warming narratives of human self-improvement and tenacity in the face of overwhelming odds that by the end I had totally fallen for Peru. Not to gawp at what’s left, only to fly away, but that we align expenditure with the great goal of preserving as much of the forest as possible, not in a hopelessly sterile, idealistically pure sort of way but grounded in the best long term and sustainable interests of the people who live there. And yes, it was a mind-blowing trip, and yes, I saw a dusty titty monkey!

In part two of Richard’s guest blog find out what he thought about staying at eco-lodges, what he was doing on a walkway 30 metres above the ground and just how many species of ants have been discovered in the Amazon.

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Eat a bar of chocolate and support cocoa farmers

12/10/2010

We like chocolate in Britain! We consume nearly 10% of the chocolate produced in the world, about 10kgs per person per year. Our consumption hasn’t been checked by the economic downturn. UK retail sales have risen by 3.1 percent in 2010, according to market research firm, Mintel, following a 4.6 percent rise in 2009 and 4.4 percent in 2008. Analysts point to the role chocolate plays as a comfort food when times are tough.

Not only are we consuming more chocolate but also more cocoa in our chocolate, as sales of dark chocolate grow. Concerned about health risks associated with eating too much milk and sugar, consumers are turning to the dark chocolates in increasing number and a new group of products has established itself on the market, promoting the particular cocoa origin and the percentage of cocoa contained in the finished product. A small group of countries are recognized by the International Cocoa Organization as having “fine flavour” cocoa- varieties that are especially aromatic and particularly suitable for these specialty chocolate bars.

Another trend of course is the growth of chocolate on sale in the UK market bearing the Rainforest Alliance seal – notably Galaxy by Mars and Côte d’Or by Kraft, but other smaller brands too, such as the Chocolate Truffle Company.

As we indulge ourselves in our chocolate bars, what does this increased consumption mean for the millions of cocoa farmers and their families around the world? It’s potentially good news, as cocoa prices have held up quite strongly. They reached record levels earlier this year and although they have dipped again over the past couple of months, the prospects of a cocoa farmer being able to sustain a family from the farm are better than a few years ago when prices were much lower.

But of course, how much farmers benefit depends not only on the cocoa price but a number of other factors, most importantly the quantity and quality of the cocoa they produce. Rainforest Alliance Certified farmers receive training and support to improve not only their social and environmental management but also their agricultural practices, learning new skills and sharing their own knowledge through farmer field schools. As a result, they are able to control better the pests and diseases that attack cocoa through good management practices, without the need for using more agrochemicals. An independent survey undertaken by the International Institute of Sustainable Development of 102 Rainforest Alliance Certified cocoa farms in Côte d’Ivoire found that, compared to a control group on non-certified farms, the group of certified farms achieved nearly 4 percent higher average gross revenue/hectare. This resulted from nearly 7 percent higher average yields and 5 percent higher average prices. These farmers have only been certified for one or at most two years, so going forward their farm performance should continue improving.

Mr. Ouarmé ATOME, 51 years old and married with a family of five, is the owner of two cocoa farms with a total area of 6.75 hectares. He is a member of UPADI, a cooperative based in Issia in central Côte d’Ivoire. He attended the Farmer Field School training sessions that Rainforest Alliance organised in collaboration with the Sustainable Tree Crops Program, a project sponsored by the US government and the chocolate industry. The school took place in the village of N’ Gorankro and enabled Mr Atome to acquire the knowledge necessary for the good management of his cocoa farm, which was to be certified by the Rainforest Alliance. During the training, he learned new improved methods of cocoa production including integrated crop and pest management, pruning of trees, raising of seedling nurseries, and general agroforestry. Following the training on shade trees, nursery settlement and preserving the seedlings of indigenous trees, Mr. Atome was able to inter-plant new varieties among the cocoa trees in his farm and obtain approximately 4.5 tonnes of cocoa beans per yield, compared to 3.5 tonnes in the previous year.

“I am now more convinced than ever before that adopting best practice will result in higher yields and better preservation of the environment. These results will encourage my children to seriously consider going into farming as a business.”

 

Mr Atome

 

Farmer families deciding to stay in cocoa farming, as opposed to abandoning the farm because they cannot earn a decent living, means that we will be able to go on enjoying chocolate and know that it is part of a sustainable system that conserves the environment and provides a reasonable livelihood to millions of cocoa farmers and their families.

 

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SUSTAINABLE TOURISM IN THE MAYA WORLD

20/08/2010

In the latest of our series of blogs focusing on the Rainforest Alliance’s tourism work Alfonso Muralles – owner of Four Directions tour company — talks of his love for Central America, his interest in Mayan civilization and his passion for sustainable tourism.

The actual borders of Mesoamerica were defined less than 200 years ago — recent, when you consider that ancient Mayans were already recording their history in writing some 2,000 years prior.  Travel to countries that hosted this ancient and advanced civilization is fascinating, particularly when such countries are still inhabited by Mayan descendants, keeping track of the ancient calendar and speaking languages with deep Mayan roots.  But the fascination doesn’t end there. It peaks when visitors discover that nature has blessed this region with mountains that reach over 4,000 meters  (13,200 feet) above sea level, stunning beaches and tropical rain and cloud forests that host an incredible array of species.

Guatemala is located in the heart of Mesoamerica, bordering El Salvador, Honduras, Belize and the Caribbean on the East, Mexico on the North and West, and the Pacific Ocean on the South.  Since 1996, my wife Diana and I have run Four Directions tour company out of Guatemala. With a shared background in culture, community development and the environment, we set up Four Directions to provide multi-country itineraries in Mesoamerica with an emphasis on Mayan culture, sustainable travel and natural history.

Despite the idyllic geography and astonishing cultural heritage, more than 60 percent of Guatemalans live in extreme poverty.  Adding to the discouraging picture is the country’s high crime rate – largely the result of a 35 year Civil War that ended in 1996 – and the fact that the world’s media only come calling when there is hurricane or landslide. All this doesn’t do much for Guatemala’s reputation as a tourism destination — but like many “reputations” those who are better informed know that Guatemala has an incredible amount of beauty and culture to offer, and more than 1.5 million tourists are expected to arrive to in 2010 alone.

In the developing world, sustainable tourism can be an important component of poverty reduction and education efforts.  Through our relationship with the Rainforest Alliance, we have learned about the importance of having a positive impact on the communities where we bring travelers. Our staff has been trained by the Rainforest Alliance in sustainable tourism best practices and the process of verification has provided us with the tools do things better. As a result, we are involving more of the communities we work with in our business and actively seeking to respect their traditions, focusing on minimizing the environmental impact of our operations, and giving preferential treatment to hotels and services that are participants in this process.

Because we understand that sustainability must be present in every aspect of the tourism industry, we are working to become a verified company that operates under the Rainforest Alliance’s best management practices. This is a commitment that we are truly invested in– we must be, if we are to be successful in preserving the diverse natural and cultural wealth of Mesoamerica.

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Cocoa farming in Peru

15/08/2010

Today’s blog comes from Edward Millard, Head of Sustainable Landscapes at the Rainforest Alliance, following a recent trip to Peru to meet cocoa farmers.

José Francisco de San Martín was the liberator of Peru from the Spanish empire in the 1820s and he is of course recognised widely, with a square named after him in the centre of Lima and a whole region in the north east of the country, across the Andes mountains, in the Amazon lowlands. The region of San Martín produces some of Peru’s fine coffee and cocoa. Coffee has for long been a major export of Peru, which is the world’s largest supplier of organic as well as Rainforest Alliance certified coffee. Cocoa is much newer and with some very high quality criollo cocoa trees, as well as newer clonal varieties, the future looks promising for cocoa becoming an important export as well. In July, Peru organised its first ever Salon du Chocolat to showcase this new industry and the event attracted chocolate experts as well as buyers from around the world.

One of the farmers who will benefit from this market growth is Edil Sandoval and his wife Sadit, who manage a six hectare farm close to Tocache in the

Sadit Sandoval

south of San Martín region. Sadit’s father farms on the other side of the narrow road. Edil and Sadit have carefully planted and managed their cocoa and achieved a staggering production of 3,800 kg per hectare. To put this into perspective, the average production across all countries according to the International Cocoa Organisation is 550 kg per hectare. Moreover, they have achieved this while maintaining other trees on their farm, as I experienced talking to them under the shade of an orange tree together with my colleagues Gerardo Medina, Rainforest Alliance’s national coordinator in Peru and Rubén Santibañez, his lead technical officer, and later drinking coconut water from the nearby coconut trees. With cocoa prices at one of the highest levels ever (about US $2.50 per kg at farm gate in Peru) this outstanding productivity is enabling the family to make improvements to their home, which, as usual, is on the farm. At the back of the house is a conservation area of natural forest, with a stream running into their garden and opening up into a large pond. It’s hard to imagine a nicer setting.

True enough, this is a model cocoa farm and an example of what can be achieved in cocoa productivity. It was the first time Rainforest Alliance had visited the family. They had heard of us but had never read the Sustainable Agriculture Standard. One of the characteristics of the Standard is that it deals with a lot more than just the farm and has a lot to say on people’s living and working conditions, as we strive to raise awareness of health and safety and quality of life. For example, we pointed out Principle 2, which requires a vegetative barrier between the farm and the dwelling. The main reason for this criterion is to avoid any drift of agrochemicals into the house but the way that Gerardo presented it was creating an area of separation between work and family life, in which they could plant some flowers to give a pleasant aspect and relax away from the place of work. In the garden, there is a little jetty from the path to the pond and on the jetty detergent and a scrubbing brush. This is where Sadit does the washing, and of course what results is that chemicals from the detergent go into the water. The family can easily incorporate a washing area in the house extensions they are presently undertaking; what is lacking is not the resources; it is realising that this would be a better way to avoid contaminating a precious source of clean water. Pollution of natural water sources by domestic chemicals is dealt with in Principle 4 of the Standard. Sadit agreed it was a very good idea and would cost next to nothing; but nobody had ever suggested it before. Her mother did the washing like this.

Inside the house there were some agrochemicals. The Standard allows farmers to apply these as long as they are not on the list of dangerous and non-approved substances and are properly stored on a cement floor. This is spelt out in Principle 6. The Sandovals store agrochemicals next to the bed. How simple to move them away from the living area and remove the threat to their health each night. Nor is it difficult or expensive to apply Principle 10 and organise waste so that it does not become a health hazard, pollute the farm of their neighbour or look unsightly.

It is making these small changes in the way that families live that represents so much value in applying our Standard and becoming Rainforest Alliance Certified. Our visit demonstrated that the Sustainable Agriculture Standard has much to contribute to the social aspects of sustainability, promoting people’s well being. The biggest change that farmers need to undertake to get certified is often the mental change, realising that they can improve their conditions and get the benefit for themselves and their families of a more peaceful, orderly, healthy lifestyle.

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Eco-Mexico

02/08/2010

This instalment in our tourism series is by Araceli Dominguez – owner of the eco-hotel and spa ¨El Rey del Caribe¨ in Cancun, Mexico. Araceli is an environmental activist, a businesswoman and a passionate keeper of ancestral traditions. Here, she describes her deep-seated commitment to responsible tourism and her experience working with the Rainforest Alliance’s sustainable tourism programme…

Growing up in southeastern Mexico in close proximity to dense mangroves, lush forest and white sand beaches, I developed a natural connection with Mother Earth. Many years later, travelling through Central America with my husband Eduardo, I was lucky to experience new cultures, new places and new traditions while also getting a feel for the important role that tourism can play in protecting the environment.

In 1983, our love of nature and travel inspired us to build a small, pretty hotel in downtown Cancun called El Rey del Caribe. We wanted to give our guests the chance to feel at home in a foreign country and experience genuine Mexican hospitality while surrounded by our country’s beauty. Simultaneously, we wanted to offer them the chance to be responsible tourists and minimise their impact on the environment.

From the beginning, an interest in sustainability and a concern for the environment was high on our agenda; however, it wasn’t until we received support and technical assistance from the Rainforest Alliance in 2008 that our efforts were duly recognised and we were able to further invest in hotel sustainability initiatives.

Through a shared project of the Mexican Environment Ministry (Semarnat), the Rainforest Alliance and the British government, we received technical training and guidance on reducing our environmental impact, preserving biodiversity and improving conditions for workers and the local community. As a result of the educational workshops, we learned to adopt new tools that combined the three principles of sustainability: economic, environmental and social.

Although we had always worked to make our hotel environmentally friendly, implementing prescribed best management practices was something we took very seriously. Among the changes we made:  transitioning to lower wattage light bulbs to save energy, registering our water meters to minimise water use, and reducing waste and contamination. During this transition period, we learned more about how sustainable tourism can save energy and help preserve areas of natural beauty, like the beaches, mangroves and wildlife that surround our hotel.

Our investment in sustainability paid off. With new solar panels we have reduced our energy bills by 30 percent and by collecting rainwater we have reduced potable water use by 40 percent. New bins on site have made it possible to segregate and recycle plastic, glass and bottles as well as compost all of the hotel’s organic waste, reducing the volume of rubbish sent to a nearby landfill. We have also planted native shrubs and trees around the hotel, increasing birdlife and creating a greener environment. My initial love and respect for nature is now shared by our hotel’s employees, who are now fully aware and conscious of their role in looking after the environment.

During our most recent evaluation by the Rainforest Alliance — based on standards of the Global Sustainable Tourism Criteria — we received the highest score in Mexico in recognition of our efforts to implement sustainable practices at the hotel. This was a huge achievement for us and a reward for all of our efforts to create a genuinely sustainable business that contributes to the conservation of our local environment.

El Rey del Caribe has 31 luxury rooms, all of which open out onto a courtyard with a swimming pool and Jacuzzi. The hotel also offers yoga classes and massages in its onsite spa.


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The benefits of cooperative cocoa farming in Côte d’Ivoire

13/07/2010

Having looked at a coffee farming cooperatives in our last blog entry we thought it would be interesting to look at other types of cooperative the Rainforest Alliance works with. Here Edward Millard looks a the benefits of cooperatives for cocoa farmers in Côte d’Ivoire.

Cooperative organizations feature strongly in the list of small holder groups that achieve Rainforest Alliance certification. By coming together in an organization, small holder farmers can aggregate their production and achieve a better price for their product. The cooperative gives them a better alternative to the local trader because it is a service organization managed by the farmers. Whereas traders usually aim to keep the farmers ignorant of market prices so that they can pay them the minimum, the purpose of a cooperative is to keep its members informed and pay the most that the market allows. An effective cooperative offers a range of other services to its members- not just buying and selling their production, but also providing credit at reasonable interest rates, making advance payments, providing inputs such as fertilizers and facilitating training and technical assistance. An agency providing technical assistance cannot visit hundreds of farmers individually; the cooperative provides the organizing unit for helping farmers improve their skills and practices.

A vital service that cooperatives provide for certification is establishing a traceability system. Each farmer member whose farm is certified for compliance with the practices of the Sustainable Agriculture Standard receives a number and every time the farmer sells to the cooperative, the sale is recorded. The production from certified farms is stored separately from that of non-certified farms so that if it is sold on preferable terms, as it usually is, then the benefit may go back to the farmer. Companies buying the cocoa, for example, derive a great benefit from this traceability because they have the assurance that the farm practices in their supply chain are sustainable.

Rainforest Alliance has certified nearly 50 cocoa cooperatives in Côte d’Ivoire. One of the first to achieve certification in 2007 is the Cooperative Agricole La Paix d’Issia (COPAPAIX), situated in one of the major production zones in the west-central region of the country. Formed in 2003, it brings together 700 farmers from the surrounding villages. Mr Désire Kouassi is President of the management Committee of COPAPAIX. He says:

“In my village certain people were not on speaking terms for a long time because of arguments. But since we started working together and learning together and realizing that we can benefit from the experience of others, people have started talking together again and fraternity and solidarity have been re-established, in a situation where the traditional elders had not been able to bring us together.”

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Wilson Sucaticona, Peruvian coffee farmer and coop member

03/07/2010

Today (3rd July 2010) is the UN International Day of Cooperatives. To mark this Katy Puga from the Rainforest Alliance talked to Wilson Sucaticona an award winning Peruvian coffee farmer and cooperative member about how he manages his farm and the benefits of being Rainforest Alliance certified™.

Wilson Sucaticona, a young farmer of indigenous Aymara descent, inherited a tradition of coffee farming from his parents and is growing some of the best coffee in the world on his farm, Tunkimayo.

In the December 2009 Rainforest Alliance Cupping for Quality event, Tunki came in second place overall, beating farms from Brazil, Indonesia, and East Africa. Most recently, Tunki coffee won the Best of Origin for Peru at the Specialty Coffee Association of America’s 2010 Roasters Guild Coffees of the Year Competition. Tunki has also won first prize in the Peruvian National Coffee Contest — twice.

From his farm in Sandia, located in the Puno department near the border with Bolivia, Sucaticona discusses how he grows the best coffee in Peru.

Question: How many years have you been a coffee farmer?

Sucaticona: I’ve been doing this for 17 years — my parents and grandparents were coffee farmers and I was raised in this tradition. During school vacations I used to help with washing the beans and removing the pulp, which was how I began to learn how to grow coffee.

My father retired, leaving me in charge of our small, seven-acre (three hectares) farm. At 34 years old, I’m still a coffee farmer and I want my children to grow coffee as well.

Q: Are you a member of any coffee cooperatives?

Sucaticona: Yes, I belong to the San Jorge Cooperative and also the Central de Cooperativas Agrarias Cafetaleras de los Valles de Sandia (CECOVASA).

Q: What kind of support do these cooperatives offer?

Sucaticona: Support from the cooperative has been very important to me. The certification programs in Peru work closely with producers who have organized into cooperatives and associations. These organizations are key entities to support farmers in the certification process and are the best way to reach international markets.

The Peruvian National Coffee Board has also had an important role in strengthening coffee organizations and promoting the participation of small producers in the different certification programs.

Q: Your farm has been Rainforest Alliance Certified since 2006. How has this certification helped you?

Sucaticona: I obtained Organic and Fairtrade certifications in 2003 and Rainforest Alliance certification in 2006. These certifications taught me many things about managing my farm. For example, before we used to cut down trees and hunt animals, but now we have learned how to take care of the forests, to stop logging, and to care for the animals and the water. We protect the environment and now we have our house in order.

Certification from the Rainforest Alliance has given me very good benefits. For example, I learned how to improve the quality of the coffee plants and how to better dry the beans, which is crucial because drying affects the quality of the beans.

Q: What is the key to maintaining quality?

Sucaticona: It is difficult and care must be taken during the entire process because any slight changes can affect quality. Everything is important, from planting, to harvesting, to drying…if something isn’t right, it harms the coffee.

For example, to make sure that quality is not affected, I take my product to the stocking center by wheelbarrow. It’s a three hour walk from my farm but I do it because I know that the aroma of the coffee changes if I take it by mule or horse; these animals sweat and their odor affects the beans. Since I want my coffee to be perfect, I am always looking for better ways to do things.

Q: You won the national coffee prize for the second time. What does having the best coffee in Peru mean to you?

Sucaticona: The first time I won was very exciting because frankly, I wasn’t expecting it. The truth is that this year I did expect to win. I already had experience from the last time, I knew exactly how long to dry the coffee to make it perfect and when to submit the sample to participate in the contest. I worked very hard and spent a lot of time preparing.

Later I realized that my coffee competed against more than 300 coffees and I won first place in a very competitive event! This makes me very proud and happy. Now my coffee is being auctioned and I hope to get a good price.

These awards prepared me for the Specialty Coffee Association of America award that I just won. These recognitions motivate me to continue improving the quality and reputation of Peruvian coffee.

In Peru, coffee is an important source of income for thousands of small and medium-size farmers, who export around 95% of their beans to international markets thanks to their high quality, aroma, and flavor. Peruvian coffee is produced in 12 of the nation’s 24 regions; many are located near protected areas, making sustainable farm management essential. Currently, some 30% of Peru’s coffee production is certified as sustainable.

Thanks to support from the United States Agency for International Development (USAID) through the Initiative for Conservation in the Andean Amazon, a regional project that supports the creation of economic alternatives for local communities, Rainforest Alliance is helping coffee farmers to adopt sustainable farming practices, and creating important international market linkages. As a result, more than 70,000 hectares of land have been brought under sustainable management and Peru boasts the largest number of Rainforest Alliance CertifiedT coffee farms in the world. And, more than 50 coffee roasters across four continents source their beans from these sustainably managed farms.

This interview first appeared in Eco-Index: Connecting Conservationists Across the Americas in April 2010.

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Eradicating child labour- how Rainforest Alliance certification can help

12/06/2010

On World Day Again Child Labour (12 June 2010), Edward Millard, Head of Sustainable Landscapes at the Rainforest Alliance looks at how certification can help protect children from exploitation.

Child in cocoa tree with machete

Employing children on farms when they should be at school or making young people undertake tasks that are dangerous or damaging to their developing bodies is clearly unacceptable practice. This was highlighted in the cocoa industry in 2001 and generated responses at government and industry level. The major chocolate companies signed an agreement with the US government to eradicate the worst forms of child and forced labour from their supply chains. They also funded an independent organisation, the International Cocoa Initiative, with the participation of trade unions and NGOs to undertake educational programmes in cocoa producing communities in Cote d’Ivoire and Ghana, the world’s two largest cocoa producers.

Rainforest Alliance Certification supports eradicating child labour in three ways:

The root cause of abusive child labour is poverty – putting children to work instead of paying hired labour, or maybe because the parents can’t afford to send them to school. As poverty cannot be eradicated quickly, education is the key to quick improvements. Farmers who take part in training programmes for Rainforest Alliance certification also have to discuss the problems of children working and the rights of all children to attend school. Farmers do not want to put their children at risk and our training programme gives them the skills and knowledge on how to avoid it.

Child carrying cocoa pods

To obtain the rewards of certification, farmers must comply with the Sustainable Agriculture Standard. This prohibits farms from employing full- or part-time workers under the age of 15; and between 15 and 17 children must have written authorisation for employment signed by their parents or legal guardian. Workers between 15 and 17 years old must not work more than eight hours per day or more than 42 hours per week, their work schedule must not interfere with educational opportunities and they must not be assigned activities that could put their health at risk, such as the handling and application of agrochemicals or activities that require strong physical exertion. These are exactly the type of abuses that have been most commonly recorded: children carrying heavy loads of cocoa pods from the tree to the fermentation and drying centre, spraying agrochemicals without protection and climbing trees with machetes to reach the higher up pods.

To achieve Rainforest Alliance certification, each farm has to be visited by an internal auditor and an external auditor every year and random checks may occur at any time. These auditors are recruited and trained in country, not simply flow in from the developed world, with no connection to the country or understanding of its culture. This monitoring system cannot guarantee that child labour never occurs on any day of the year but combined with the education, it provides the best assurance possible. The governments also have their own monitoring system to check for incidences of child labour, so the certification auditors are supporting government policy directly by providing supplementary monitoring activity.

Child labour, though, is a complex issue. Helping the family on the farm is natural to most African children who live in the countryside, as it is in many farming families throughout the world. As long as they are not missing school or exposed to dangerous tasks, it is not difficult to argue it is wrong. The Sustainable Agriculture Standard allows minors, who are part of the family, between 12 and 14 years old, to work part-time on family farms as long as their schedule, including school, transportation and work does not exceed ten hours on school days or eight hours on non-school days. Interpreting what does and doesn’t constitute child labour requires an understanding of local culture and tradition. For this reason, Rainforest Alliance’s policy of training and accrediting auditors from Cote d’Ivoire and Ghana is vey important.

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Taking a look at community forestry projects on World Environment Day

04/06/2010

As part of World Environment Day 2010 (5th June), we’re featuring communities in the Mosquitia region of Honduras who are working to improve the environment by conserving the forests which have provided their livelihoods for generations.

For years, communities in the Mosquitia region of northeastern Honduras have lived in harmony with their surroundings, cultivating their land sustainably and benefitting from its resources. But the harsh effects of climate change are making development a struggle and worse still, leaving residents hungry. “We can only hope that this season the rains are not as fierce as last year,” observes Elizabeth Waldan, a member of the Wampusirpe indigenous community.

Accessible only by air or boat, Wampusirpe’s houses stand on stilts, just in case the nearby Patuca River overflows its banks. “We lost all the rice and beans that we planted due to heavy storms that flooded the area. We will go hungry if this happens again,” worries Waldan. Recent changes in weather patterns — unprecedented rainfall and extremely hot summers — have occurred with increasing frequency in the last few years, and experts say are the result of global climate change.

Maintenance of Mosquitia’s forests is critical to the future of its communities and can also help slow climate change. That’s why the Rainforest Alliance is providing both indigenous groups and new settlers with the tools and techniques they need to realise the economic benefits from all of the goods and services the local forests can provide.

The Rainforest Alliance is helping forestry cooperatives to manage their lands sustainably and to develop their small forest enterprises through training in business planning and marketing. These enterprises are working toward Forest Stewardship Council (FSC) certification, which will enhance their chance of selling their wood at a premium. Several communities already have reliable buyers, including Gibson Guitars, which uses certified mahogany in its musical instruments. The Rainforest Alliance is also encouraging the sustainable harvesting of non-timber products like swa oil, ojon oil and cocoa, all of which are found or are cultivated locally.

Omar Samayoa, coordinator of the Rainforest Alliance’s environmental services payment project, explains that most deforestation occurs at the border of the region’s protected lands, where our work is concentrated. “This way, we help to conserve the forest and the indigenous communities that live behind the line of deforestation,” he says.

As well as our forestry and agriculture work, the Rainforest Alliance is piloting a carbon conservation project to provide funding to the Honduran government and the local communities in exchange for carbon offset services. Although still in its early stages, the hope is that the project will incentivise communities to conserve their forests. This will lock up large amounts of carbon and protect against the worst impacts of increasingly intense storms.

Delton Allen, the region’s political governor, applauds these efforts but cautions that local residents need more support to prepare for climate change. “We have to be ready for these changes, which are becoming fiercer and fiercer. Now they come more frequently, and it is causing us many problems that we will have to adapt to.”

While there is alarm over the prospect of another crop failure, there is also mounting optimism as residents become increasingly aware of the need to conserve their forests. Arcangel Salinas, president of the BAKINASTA Community Federation notes, “The forests provide us with a fresh climate. If we don’t fight for them, they will disappear and our future generations will not have the resources that we have today.”

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Say it with sustainable flowers, and help Kenyan small holders.

22/05/2010

Today sees the arrival of the world’s first Rainforest Alliance Certified™ small holder flower bouquets in selected Asda stores.  Asda is helping farmers ensure their products are environmentally and socially responsible by introducing these bouquets which they have sourced exclusively from Kenyan small holders.  By achieving Rainforest Alliance certification the farmers who will be supplying Asda have committed to growing their flowers in a way that improves the productivity of their soil while protecting rivers and water courses and ensuring their farms also provide healthy habitats for wildlife.

Tensie Whelan, Rainforest Alliance’s president said, “We are thrilled to see certified flowers from Kenyan small holders being brought to Asda customers, providing the producers with a chance to add value to their product, and rewarding them for growing their flowers in a sustainable way.

Asda’s sourcing of these flowers is the result of an ongoing project called “new business models for sustainable trading relationships”.  Within this project, the UK-based International Institute for Environment and Development (IIED) and the US-based Sustainable Food Laboratory, together with a team of flower chain experts forged links between the highly innovative Kenyan business, Wilmar Flowers and Asda.  Buying these bouquets from Wilmar Flowers is part of Asda’s commitment to source £30million of products from Africa within five years.

Income for every Rainforest Alliance Certified™ bouquet will help farming and farm worker’s families send their children to school, access better healthcare and meet their basic needs.  This relationship will help families to make long-term investments in their communities, such as improved housing.

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